Let Them Eat Cake

From the Washington Post (paywall):

Farmers in the upper Midwest euthanize their baby pigs because the slaughterhouses are backing up or closing, while dairy owners in the region dump thousands of gallons of milk a day. In Salinas, Calif., rows of ripe iceberg, romaine and red-leaf lettuce shrivel in the spring sun, waiting to be plowed back into the earth.

Drone footage shows a 1.5-mile-long line of cars waiting their turn at a drive-through food bank in Miami. In Dallas, schools serve well north of 500,000 meals on each service day, cars rolling slowly past stations of ice chests and insulated bags as food service employees, volunteers and substitute teachers hand milk and meal packets through the windows.

Across the country, an unprecedented disconnect is emerging between where food is produced and the food banks and low-income neighborhoods that desperately need it. American farmers, ranchers, other food producers and poverty advocates have been asking the federal government to help overcome breakdowns in a food distribution system that have led to producers dumping food while Americans go hungry.

. . .

According to Feeding America, its partner food banks in Akron, El Paso, Miami, Florida’s Tampa Bay area and Salinas report the highest increases in demand, while those in Baltimore; South Bend, Ind.; Delmont, Pa.; Riverside, Calif.; and Elmsford, N.Y., report the highest rates of new people seeking assistance.

But don’t worry. The mayor has assembled a blue-ribbon panel to fix the economy.

If we don’t starve to death in the meantime.


  1. That story is a little misleading. I had a farmer explain it.

    There are two types of produce:
    Produce A is grown for restaurants and fast food joints. This food doesn’t have to follow the stricter guidelines from the FDA, this is the food being destroyed. I’ll explain further in a moment.
    Produce B is for superarkets and follows stricter guidelines, harsher inspections, and more regulations on packaging and information.

    Produce A, since it doesn’t meet the standards of the FDA, can’t be given away to food banks. To follow the proper procedure, the farms, dairies, and such would have to gear up to follow the guidelines making it more expensive to them. Thus they have to destroy that overproduction of food that can’t be given away.

    1. So why the hell have restaurants been selling food that doesn’t meet FDA standards? Nobody should selling, or making, food like that.

  2. To bypass the paywall: when the paywall pops up and states you have reached your “free limit” simply clear the cache (control+shift+delete) and relaunch your browser.

  3. I get the feeling that it was going to be a bad day for the baby pigs either way.

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