Most of my pequin survived the winter (wasn’t it brutal this year?), but so far the habaneros show no signs of life. I’ve got my fingers crossed, but I’ve also got seeds drying in a shot glass on the kitchen counter.
Some of the jalapeños are starting to leaf, but mostly just the ones that wintered in the greenhouse. Might be better just to start from seed every year.
I’ve got some chiltepin in starter pots, but so far, no growth. And I’ve got some canicas that I brought back from Guanjuato. They’re growing in the ground. Wish me luck.
I’ve got a couple chile plants that are starting to green, but I’m not sure what kind they are. Serranos, maybe. I’ll probably have to wait till they start to produce fruit to know for sure.