Yup. Lookie here:
I won that at the second occasional casserole contest over there in Steglich’s backyard. My winning dish was a Frito Pie/taco salad hybrid.
Tomorrow I’m bringing my award-winning chefiness to Hope and Anchor for their chili/chile contest. I am entered in both the vegetarian and omnivore categories.
Do you know the secret to making great vegetarian chili?
Bacon. Lots of bacon.
Neither of my concoctions for tomorrow’s contest taste a lot like the standard Texas Red, but they’re okay. There will also be lots of other chefs there vying for the championship, so you can probably find something you like.
The shindig starts at 4. Wear something nice. But not too nice. And let’s have a beer.